Ikedas Care & Storage Instructions

Fresh Baked Pies

Regular Top Fruit Pies:

  • Pies are pre-baked and can be enjoyed upon delivery up to three days at room temperature!
  • Tip - Preheat Oven to 350F and reheat pie for 15 min to make crust crispy!
  • To freeze a pie for later, plastic wrap to avoid ice crystals, and place in freezer.

Cobbler Fruit pies

  • Cobbler pies are pre-baked and can be enjoyed upon delivery up to three days at room temperature!!
  • We do not recommend it but if you must reheat a cobbler (MUST BE ROOM TEMP), carefully remove and save as much cobbler topping as possible in a separate container. Reheat pie at 350F for 15 min then "re-top" with the saved cobbler. This is to ensure the cobble does not get soft and gooey.
  • To freeze a cobbler for later, plastic wrap to avoid ice crystals, and place in freezer.

 

Frozen Pies, Pot Pies, and Pasties

Pot Pies and Pasties:

  1. Immediately store pot pies or pasties in freezer upon delivery unless baking right away.
  2. Filling is pre-cooked and bowls are oven safe. Defrost pot pies and pasties in refrigerator over night or until crust is completely thawed.
  3. Brush a beaten egg over the crust to crisp the top.
  4. Preheat oven to 350F and bake for 45 min - 1 hour.
  5. Serve hot!

Frozen "Take & Bake" Fruit Pies:

  1. Immediately store pies in freezer upon delivery unless baking right away.
  2. Defrost Pies in refrigerator over night or until crust is completely thawed.
  3. Preheat oven to 350 and bake for 45 min - 1 hour.
  4. Let pie filling set for 1-2 hours before serving!
  5. Pies will be ok up to three days at room temperature!

Frozen "Thaw & Serve) Fruit Pies

  • Immediately store cobblers in freezer upon delivery unless serving right away.
  • Cobbler has already been pre-baked! All is needed is to thaw on the counter until it reaches room temperature (Approximately Overnight) 
  • We do not recommend it but if you must reheat a cobbler (MUST BE FULLY THAWED), carefully remove and save as much topping as possible in a separate container. Reheat cobbler at 350 for 15 min then "re-top" with the saved cobbler. This is to ensure the cobble does not get soft and gooey.
  • Cobblers will last up to three days at room temperature!

Frozen Cream Pies:

  • Thaw in refrigerator over night or until completely defrosted. Pie is now ready to be served!
  • Store in refrigerator.
  • Cream Pies will last up to three days in the refrigerator!